STN Meet and Eat 2009 - Part 2
Or, “It’s frikken hot in here!”
While Darek made his way across the Pennsylvania Turnpike, racing towards our lunch spot, Todd and I came across a dozen classic motorcycles parked off the side of Rt 641. I pointed at them, in case Todd was asleep and didn’t see them. After we passed, he flashed his high-beam and we turned around to investigate the roadside attraction further.
By the time we were off the bikes and Todd had his camera out, a friendly fellow calling himself George approached us. George explained he was a mechanic, and part of a small company setting up shop at that location, then offered us the nickel tour. George led us back to a 300′ converted poultry barn, now filled with literally hundreds of classic motorcycles of all makes, in various states of decay and restoration. According to George, the place will be open for business in about 8 months as a one-stop purchasing and restoration shop for bikes over 20 years old. Todd continued the tour and took some photos while I took a call from Darek and gave him last-minute directions to lunch.
Darek arrived at the Path Valley Family Restaurant about the time Todd and I were debating on whether to wait for him by the bikes, or head inside and get a table. The waitress’ gruff and frank demeanor might be a bit off-putting for normal folks, but having been raised in Philly I felt right at home. The food was good, and all three of us commented on the reasonable prices. With our bellies filled, and our bladders emptied, we headed northwest towards Clearfield.
Back on 641 heading northwest, we picked up 522 north to 322 north. With the GPS constantly recalculating our route to the campground in Moshannon State Park, I led our little group over 2-lane roads running parallel to Rt 322 north until we hit a dead-end on Old Rt 322 in Armagh Township. Zooming in on the GPS map for more detail, Todd and I both decided on Lingle Valley Road to get us out of the area and back on track. Lingle Valley Road quickly deteriorated from a narrow paved road into a gravel forest road. We rode slowly through gravel - sometimes deep - over the mountain pass, and finally hit tarmac several scary miles later at Stone Creek Road. Wandering through Rothrock State Forest, we made our way up near State College, where we picked up 322 north again.
In order to avoid more gravel roads, we stayed on 322 to Philipsburg, where we picked up Rt 504 (Black Moshannon Rd) East to the campgrounds in Black Moshannon Park. We took advantage of the daylight and set up camp before heading to Clearfield to try and catch up with some STN’ers for dinner. The tents went up even more quickly this time and with our less-valuable gear stowed inside them, we jumped back on the bikes and headed into town.
A quick run over I-80 put us into Clearfield in a few minutes. The first hotel I spotted with motorcycles was the Super 8. We stopped and chatted with a few folks there before pressing on to dinner. We had settled on pizza, so Todd pulled up the nearest non-chain pizza shop on his GPS. We found Mabel’s Pizza Shop, and the manager was surprised to learn it was on Todd’s Garmin. The shop is not much more than a store-front in a residential neighborhood of Clearfield, and the inside is as hot as the oven. Honestly, it was barely tolerable long enough to order our pizzas, but it was worth the effort (and the wait) for the classic neighborhood-style pizza most of us grew up on. We gobbled down our pizzas on the front step of Mabel’s, then stopped down the street at Buster’s Sports Bar for a few six-packs of Yuengling Lager which fit perfectly in Todd’s saddlebags for the ride back to the camp site.
Heading back to camp, Darek and I swapped bikes, as we were both having minor issues that we couldn’t seem to diagnose. Sometimes another rider can help pinpoint problems by feel, since they haven’t grown accustomed to the bike’s imperfections. I had to agree that Darek’s issue was his chain - either too tight or not lubed enough - whereas Darek didn’t ride my VFR hard enough to feel the slight chattering I was experiencing in the front end under hard braking.
Todd led with his GPS pointing the way down some broken tarmac and even lightly-graveled roads through Moshannon State Park. With the sun fully set, the local wildlife were active, and several deer crossed our paths, making the back roads through the woods on someone else’s bike even more harrowing…






































































